April, May, June, July, August, and September

Why hello again! It’s been quite a few months since I’ve updated this blog. As it turns out, this pandemic has gone on forever, in no small part due to the incompetent leadership in America. I still like working from home. I still think that we can recoup some financial losses by getting rid of office life as much as possible. I still like walking outside and baking bread, although my sourdough starter has died. I stopped running as much when it got super hot, but I’m able to go back to the gym, which is nice. The really difficult part has been grief. Grief is strange and surreal to begin with, but in this pandemic, the strangeness and surrealness has been magnified.

And I’ll probably write more about that at one point, but not right now. Right now it’s enough to tell you that my father died in July. Grieving has been painful and sad and complicated. The loss of a parent is a primal loss, and the loss of an abusive and alcoholic parent is a terribly complex primal loss. I’m probably going to write about this a lot, or maybe I won’t write about it at all. A friend of mine from high school died from cancer shortly afterward. Honestly, far too many people have died in a very short time. I think we’re all grieving at this point.

And now it’s October. And I’ve read a billion books, and I want to read a billion more, and one of my closest friends and I have started a book review project, called Everyday I Read the Book, that will one day be a podcast. You can find it on Instagram and Facebook.

And I’m trying to start writing again. I’m working on some fiction, I’m doing some stuff, but it’s slow going. Stay tuned. There’s more to come.

The Art of Bread: Coronavirus, Sheltering, and Slowing Down

Yesterday, I made bread.

I’ve been meaning to make bread for a long time. One of my oldest and dearest friends gave me and my husband the Tassajara Bread Book for Christmas a couple of years ago, and I’ve been trying to find time to bake bread ever since. I didn’t even realize that I’ve been trying to find the time for the past two years until yesterday, when I finally baked the bread.

Baking bread takes time. The recipe for the basic Tassajara bread includes making a sponge, which rises for 45 minutes, kneading the dough and letting it rise 50 minutes, a second rise of 40 minutes, another rise in bread pans for 20 minutes, and a roughly hour long bake time. Even though the work required to make bread happens in short intervals of mixing or kneading or shaping, making bread requires attention. You must check the dough, the rise, the progress of your work. You can’t stray far from the bread. Normally, I can’t find four hours in my day to attend to making bread, even with it’s fairly short intervals of work and longer intervals of waiting.

Now, all I have is time.

Having time is surreal and strange, and highlights just how often I don’t normally have time. I don’t normally have time to go for a run. I don’t normally have time to bake. I often don’t have time to cook. I don’t have time to knit or sew or do any of the craft projects that keep piling up. When I have time, I read, or watch TV, or play video games. I use my time to decompress. And then the next day begins, and I’m stuck in traffic for hours, or working repetitively and futilely in a too bright office, or finally making to the gym (I love my gym!), or doing chores around the house that can’t be delayed any further before I take off my shoes and finally sit down on the sofa. My days all run together like the spokes on a hamster wheel. And no matter how fast I go, I always get nowhere.

I’ve been frustrated with the balance of my life for years. My job has a lot of advantages (and right now, a major one is being able to telecommute, so I still have a salary and we still have health benefits. With my husband’s loss of work, this is invaluable.), but it’s not rewarding, it’s not challenging, and it’s not inspiring. I’ve struggled finding the balance that I want, partly because I spend 3-4 hours a day in traffic (which, as it turns out, is completely unnecessary, since I can do every aspect of my job from home).

But working from home has changed everything. When I get stuck on a problem for work, I can get up and start the laundry, or water the plants, and then come back to the problem. I’m not limited to browsing Facebook or the internet to reset my brain, instead, I can do meaningful work around my house. Without the constant interruptions that I receive in my office, I can focus, and reset, and think more efficiently. I’m an agent of my own work and my own productivity. And when I’m done with work, I’m not frantically rushing through my household chores. When I’m done, I’m done. And if I have an idea for work later, past working hours, I can still log back in and try it out, instead of letting it vanish because I don’t have access to my office notes and software. I’m more productive now than I think I have been in the last eight years of working in my office every weekday during standard business hours.

And while working from home has given me the balance I’ve been craving for years, I would like to leave my house for something other than a jog around my neighborhood. But I also find myself dreading the end of sheltering, and returning to my office (don’t get me wrong—I most certainly want coronavirus to end, everyone to get their jobs back, and for toilet paper to become the mundane object it once was instead of the coveted commodity it is now) because I don’t want to lose this balance. I don’t want to lose this slowness of life.

This is not to say that I’m not experiencing anxiety. It’s taken me weeks to finish writing this blog post, because in the middle of any given day, anxiety leaps from around the corner and knocks me down on the floor, leaving me a tear sodden mess. I’m certainly not living through sheltering in place free from worry. I’m terrified of getting cornavirus (I have asthma), of my husband getting it, or my family getting it. I disinfect everything. I don’t go to the store. Yesterday, I forgot to order butter online and broke down in frustration that I couldn’t run to the store to pick up a pack of butter. Instead, I had to place another order that met the minimum ordering requirements (which I’m going to wait to do). There are most definitely drawbacks. And while we’re not yet panicking about our income loss, we’re starting to consider doing so in the next few weeks.

But even with the obvious negative effects of sheltering in place, there are invaluable perks. Now, every single morning, I have time to have coffee on my porch. I have time to go for a run. I have time to garden. And I have time to bake bread. I finally have the balance in my life that I’ve wanted for so many years. And that’s something that I don’t want to end.

I hope we learn something from this. And not just that we need better healthcare (that isn’t tied to employment), and that we need better preparedness, and that we need drastically better leadership in America. I hope we learn that the life we’ve been told is inevitable, the fast-paced, consumer-driven, heavy-traffic, bland office, routine hamster wheel life, isn’t inevitable at all. It’s something we chose. Something we bought into, quite literally. I hope we learn that we can make a different choice, a slower choice, to live our lives with leisure. Leisure is what I’ve been missing for years. We talk of “down time” as if it’s the same thing (it’s not), and “leisure,” in our productivity-driven society, has become taboo. Why? Why is it so bad to want to sit on your porch and drink coffee? Or to go outside and walk for the sake of walking? I’ve come to realize that I need a certain amount of leisure and creative lassitude in my life, and now that I have it, I’m not giving it up without a fight. I hope we all fight for it, for leisure, for freedom from productivity and production. I hope we fight for it for every single one of us, along with paid sick leave and paid vacation. I hope we don’t return to normal when this is all over. I hope we make something better.

A Point in Time

A couple of nights ago, my husband and I were out walking our dog after dark. After dark tends the best time to walk our dog, who is reactive, because there are less people out walking their dogs. The night was particularly quiet. The usual sounds of traffic had diminished. My glowing light vest and running headlamp lit the pavement in front of us. We were discussing the deep quiet, one of the interesting side effects of the self-isolation protocols during the coronavirus, when my husband asked “Can you imagine what your life would have been like if the coronavirus happened ten years ago? Or when we were in high school?”

“Good god,” I said, “If it had happened while I was in grad school, I would have starved to death.”

Right now, I am so incredibly lucky. I have an income, and a job that I probably won’t lose due to the viral outbreak. I can work from home. Even though much of my husband’s work has been cancelled, and we’re going to be living mostly on my salary for the foreseeable future, we have health insurance. We have a house, and a dog and two cats, and about 400 thousand things to do that we never seem to be able to find the time to do. We’re gardening and cleaning and crafting and projecting and reading like the introverts we are. We can afford food. We can even afford to donate $10 here and there to folks who need it more than us. We’ll manage to get by.

When I was in grad school, I lived alone. I lived in an apartment building that housed three other apartments, in a large complex of identical buildings. I earned just enough money from my teaching stipend that I didn’t qualify for food stamps. But I struggled to pay rent and buy groceries, even after taking out student loans. I spent most of my time teaching, lesson planning, grading, writing, going to conferences, taking classes, and entire weeks would pass where the only people I saw were my students, maybe a colleague. I worked so much that I didn’t know anything about Atlanta until after I graduated, and met my husband, who took me out of my bubble. “You’ve never been here?” he asked again and again, “Haven’t you lived in Atlanta for 10 years?”

If the pandemic had hit while I was in grad school, I would have been isolated. Alone. The stress that I already experienced (like grinding my teeth until they broke. They stayed broken until I got health insurance and dental insurance) would have increased. I probably would have had more migraines. Teaching online would occupy most of my time, and I would have been grateful for that. I would have panicked about money. More than I normally did. I probably wouldn’t have actually starved to death, but I would have eaten terrible, cheap, crappy foods. I wouldn’t have exercised because that wasn’t my outlet then. I wouldn’t have known what to do to release the stress and fear and tension. My mental health would have deteriorated quickly, and I’d have tried to ignore it. I would have read a lot. I think about what it would have been like, and I see myself surrounded with silence. The people I knew then, who turned out to be surprisingly toxic people, were not typically givers. They would have demanded whatever resources I had, whatever attention I had. It’s a pretty bleak picture. Grad school tends veer towards the toxic—something that saddens me deeply (and is a topic for a different post). But I would have written and read and taught, and the work I loved, I would have told myself, was enough to sustain me (even though it wasn’t). And I’d have cried hysterically on the phone to my mother, without examining why.

If the pandemic had hit while I was grad school (or adjuncting) in Virginia, it could have struck when I was living in a gorgeous house with a fantastic friend, or when I was living at my mom’s house, or when I was living in an apartment in the Fan. But during this time, I would have been working in the lab, at the hospital, during second shift, and I would have been essential personnel. All lab employees are essential personnel. I would be teaching online, or taking classes online, and then going to the lab to work. I would probably have worked some double shifts. The stress from working in a hospital lab while also trying to teach online would have been hellacious. When I lived in the Fan, I lived with a guy who flunked out of school from playing World of Warcraft. He also couldn’t work (because he was a student, he said), so I worked three jobs to pay the rent, since he didn’t. (Btw, he’s a professor now. Seriously.) If the pandemic had hit then, I would have broken up with him much sooner (I hope, anyway), and I would have worried, of course, about money, and paying rent and buying groceries. Friends would have helped if necessary. Friends helped out a LOT during this time. And I didn’t always listen (like the ones who told me to dump the guy long before I dumped the guy). I had even less money during this time, but more possible income streams, and a far better and more supportive social network. But here’s the thing. I had a desktop computer, and a flip phone. But smart phones weren’t around yet. Telecommuting wasn’t common. Would classes even have gone online? I piloted an online program around this time, so it would have been possible, but far more difficult to enact. I lived closer to home, and probably would have gone to my mom’s house at least once a week to check in (which I wish I could do now). She worked in a hospital lab, too, so I imagine our social distancing and hand-washing would be exemplary. My parents were divorced, and my father had remarried, and I imagine I would have at least called him. (I’m sure that at some point my father has called me, other than when I was his legal guardian and he called whenever he needed money. I’m sure he called me when I was in college. He must have. Right? Didn’t he? Sometimes he used to call me on my birthday. I know that. He forgot a lot, too. But he definitely used to.) He probably would have been too busy with his new family to care what I was doing. I probably would have been too busy developing poor coping mechanisms to realize that I cared.

But neither of these scenarios come close to what would have happened if I had been in high school. I can imagine no worse period of my life for coronavirus to strike. When my parents were married, and I lived at home, and I had gotten tired of my father’s drunken abuse and insults and manipulation. I had migraines every week. I left the house as much as possible. I smoked a great deal of pot (Sorry, mom) to cope. My friends were my life line. Most people didn’t know how bad my house could be. My dad was charming, and funny, and everyone thought he was great. No one saw when he offered me money to lose weight because I was too fat to be pretty. Or when he told me that the dog was smarter than me. Or when he threatened to hit me because I didn’t understand my math homework. I couldn’t articulate these things, partly because he told us never to tell anyone what goes on in our family. And I was afraid of what would happen if I spoke. I was ashamed of what people would think if they knew how my father saw me—as if everyone would agree with him, and see me the same way. If the pandemic has struck while I was in high school, I would have had no escape. I would have been stuck at home with my father.

I’m not sure what I would have done. Would I have read and written and talked on the phone? Maybe. But my father once ripped the phone out the wall and threw it across the room because he didn’t want to talking on the phone to my friends. Would I have smoked all my pot immediately? (Obviously, yes.) Would I have stayed online, on Prodigy, all night, writing and emailing my friends in other states? Yes, at least until my father grounded me from the computer. But these are all things I did to survive my every day life. I’m not sure what would happen during if the pandemic struck while I was in high school. I just know that my every day life, would have become much, much worse.

And while I’m currently lucky, I know a lot of people out there find themselves in situations that I have been in, and that they are now forced to live in those situations during this pandemic. And I don’t know what I can do to help other than try to describe those situations, so that people can understand, and take those situations into account, when making decisions. And if you’re in one of those situations, hold it. It will get better. Hold on to that. And don’t let go.